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Toss and sauté one to two minutes until finally just wilted, working in batches if needed. Turn off the heat, get rid of the spinach from your pot, and Carefully squeeze out a number of the extra drinking water. Coarsely chop it and set aside. Hoisin Glazed Pork Chops These addictingly sweet and umami-laden Hoisin glazed pork chops appear with